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  • Board Game-A-Thon Party: Finger Foods
  • From "Weekend Entertaining"
    episode WKE-101
    advertisement

    Click here to view a larger image.

    Host Jeanne Benedict shares ideas for creating fun finger foods for your guests.

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    Figure A

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    Figure B

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    Figure C

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    Figure D

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    Figure E


    Ingredients:

    Chicken salad spiced up with Dijon mustard, capers and dill
    Shrimp salad spiced with Cajun remoulade diced and red peppers
    Sandwiches garnished with strips of red peppers, yellow peppers cut into stars
    Black and green olives
    Breads --sun-dried tomato, marble rye, and flavorful focaccia
    For the crudite -- dart board, skewers, raw veggies, scissors


    1. Gourmet breads (figure A) like sun-dried tomato, marbled rye and flavorful focaccia provide a tasty complement to your salads.

      Note: Debbie Lee, Culinary Expert, says there are so many ways you can pick something up at your local grocery, bakery or gourmet eatery and put in a beautiful platter or bowl and make it an incredible dish for your guests to enjoy.

    2. You can use cookie cutters to cut the bread into the shape of game pieces (figure B).

    3. You can use the decorative toothpicks to add garnishes to the tops of your sandwiches -- like strips of red pepper with an olive in the center, etc. This helps keep your sandwiches in tact also. You can use the small cookie cutters to cut shapes out of different colored peppers -- i.e. make a star out of yellow pepper. Just use several different ingredients and garnishes (figure C).

    4. Place crudites (kroo di ta -- cut raw vegetables) onto bamboo skewers and insert them into a dart board (figure D) . This makes a unique crudite display. There are two keys to making this a real eye catcher, First think of the vegetables colors when you place them on the skewers. Tomatoes at the tops of the skewers catch your eye. Second, vary the size of your skewers.

    5. We did include one fun decoration on the dart board, that in a pinch you could eat -- scallions. To make the frilly ends curl up, cut the stalks in quarter inch strips (figure E) and place the scallion in ice water for a few minutes. It makes a decorative addition to the display.


    RESOURCES :
    Board Games
    Model: 0887407250
    Author: Desi Scarpone

    To order this title from Amazon.com, click here.


    Schiffer Publishing Ltd.
    Atglen, PA 19310
    Phone: 610-593-1777
    Fax: 610-593-2002
    Email: schifferbk@aol.com

    Cocktail Food: 50 Finger Foods With Attitude
    Model: 0811824187
    Author: Sara Corpening
    (1999)


    Chronicle Publishing Company
    Website: www.chroniclebooks.com

    Board Games and Toys (Mattel, Cranium Games and Hasbro Information)


    Mattel, Inc.
    El Segundo, CA 90245
    Phone: 310-252-6190
    Website: www.mattel.com

    Complete Idiot's Guide to Throwing a Great Party
    Model: 002863974X
    Author: Patty Sachs and Phyllis Cambria
    (October, 2000)

    To order this title from Amazon.com, click here.


    Macmillan / Alpha Books
    Website: www.macmillan.com

    Nancy Silverton's Sandwich Book: The Best Sandwiches Ever -- From Thursday Nights to Campanile
    Model: 0375412603
    Author: Nancy Silverton
    (October, 2002)

    To order this title from Amazon.com, click here.


    Random House (Alfred A. Knopf Inc., Villard Books, Times Books, Shambhala Publications, Ballantine B
    Westminster, MD 21157
    Phone: 410-848-1900
    Fax: 800-659-2436
    Email: customerservice@randomhouse.com

    Sophisticated Entertaining: Spirited Food for Grown-Up Parties
    1557883459
    Jeanne Benedict
    (October, 2000)
    To order this title from Amazon, click here.
    HP Books


    GUESTS :

    Diann Valentine
    Event Producer
    D.R. Valentine and Associates, Inc.
    650 S. Raymond Ave.
    Pasadena, CA 91105
    Phone: 626-395-0346
    Fax: 626-395-0649
    Website: www.drvalentine.net

    Debbie Lee
    Culinary Expert

    Chris Champagne
    Visual Stylist

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