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Spiced Indonesian Fruit Salad (Kujak)
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Ingredients: 1/4 tsp. shrimp paste
2-3 chili peppers
1 Tbs. palm sugar (or you can substitute dark brown sugar)
1/2 tsp. salt
1 Tbs. tamarind water
1 Tbs. sweet soy sauce
1 orange, peeled and quartered
1 cucumber, peeled, seeded and sliced
1 pear, cut into wedges
1/2 pineapple, cut into wedges
1 mango, peeled and cut into wedges
1/2 papaya, cut into wedges
12 lychees (LEE-chee -- Chinese fruit; when dried, often referred to as litchi nuts), halved
1/2 cup French-style green beans, blanched Preparation: Combine shrimp paste, chopped chili peppers, palm sugar, 1/2 teaspoon salt, tamarind water and sweet soy sauce in food processor; blend to a semiliquid mixture. In a large bowl, combine orange quarters, cucumber slices, pear, pineapple, mango, papaya and lychees; pour liquid mixture over fruit and toss thoroughly. Top with French-style green beans. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Raji Cuisine: Indian Flavors, French Passion
Model: 0060192224
Author: Raji Jallepalli with Judith Choate
HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-7145
Exotic Kitchens Of Indonesia: Recipes From The Outer Islands
Model: 0871317370
Author: Copeland Marks
(1994)
M. Evans And Company, Inc.
New York, NY 10017-2810
Phone: 212-688-2810
Email: mevans@sprynet.com
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