- Place the pineapple on its side and slice off the top and bottom portions (figure A).
- Stand the pineapple upright and begin to shave off the outer skin (figure B). Cut the pineapple in half.
- Make diagonal cuts along the side to remove the little brown eyes (figure C).
- Make a diagonal slice to remove the core (figure D) and continue to slice the pineapple into even slices down its length. Chop the sections into smaller pieces.
We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
The Great Exotic Fruit Book: A Handbook Of Tropical And Subtropical Fruits With Recipes
Model: 0898156882
Author: Norman Van Aken with John Harrison
(1995)
Ten Speed Press
Website: www.tenspeed.com
Tropical Fruit Cookbook
Model: 082481441X
Author: Marilyn Rittenhouse Harris
(1993)
University of Hawaii Press
Honolulu, HI 96822-1888
Phone: 808-956-8255
Fax: 808-988-6052
Email: uhpbooks@hawaii.edu
Website: www.uhpress.hawaii.edu
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