Ingredients: 1-1/2 cups crunchy peanut butter
2 tsp. red curry paste
1 cup coconut milk
1/2 cup sugar
1/3 cup soy sauce
Twist of lime Preparation: Combine ingredients in a medium-size saucepan and mix well. Simmer for 10 minutes over medium heat and stir often. Serve over beef, pork, chicken or pasta. We at DIY believe all of the recipes from All in Good Taste are accurate and reliable, but since we have not tested them personally, we can claim no responsibility if the desired results are not achieved.
RESOURCES :
Cracking the Coconut: Classic Thai Home Cooking
Model: 0688165427
Author: Su-Mei Yu
William Morrow and Company, Inc./HarperCollins
New York, NY 10022
Phone: 212-207-7000
Fax: 212-207-2145
Best of Gourmet: Featuring the Flavors of Thailand
Model: 0375504311
Author: Editors of Gourmet Magazine
Random House Trade Publishing Group
New York, NY 10022
Phone: 212-751-2600
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