| Danny's Beef Stew with Root Vegetables and Potatoes |
From "DIY Halloween" episode DHA-105 |
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Click here to download the pattern/template for the featured "bat" template/design for the tureen. Templates may be viewed by using Ingredients: 4 Tbs. vegetable oil 2 cups diced onions 1/2 cup celery, medium diced 2 carrots, medium sliced 2 parsnips, medium diced 2 lbs. stew meat, trimmed and medium diced 1/2 cup flour 2 Tbs. chopped garlic 1 cup tomato sauce 1 cup red wine 1 tsp. each of salt and fresh ground black pepper 1 quart beef stock 2 bay leaves 1 sprig fresh thyme 1 lb. potatoes, scrubbed, unpeeled and medium diced Heat a large skillet to medium heat. Add 2 tablespoons oil and saute onions, carrots, celery and parsnips until slightly caramelized. Remove vegetables and set aside. Mix stew beef with flour, salt and pepper. Brown in remaining 2 tablespoons oil. Add chopped garlic and sweat for 1 minute. Add tomato sauce and red wine and reduce for 1 minute. Add bay leaves, thyme sprig, and beef broth. Bring to a boil, reduce heat to low, and simmer for 1 hour covered. Add vegetables and potatoes and simmer for 1 more hour. Adjust seasoning with salt and pepper. Remove bay leaf and the thyme sprig. Serve in a pumpkin tureen which has been cleaned out (figure A). The outside can be decorated with bas relief, or with magic marker. (A bat pattern is provided, above.) Serves: 6
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Model: 006440465X
Author: Alvin Schwartz
(September, 2001)
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San Francisco, CA 94111-3653
Phone: 415-477-4400
Fax: 415-477-4444
Email: hcsanfrancisco@harpercollins.com
Halloween Treats: Recipes and Crafts for the Whole Family
Model: 0811821978
Author: Donata Maggipinto
(October, 1998)
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Chronicle Publishing Company
Website: www.chroniclebooks.com
Kraft Halloween
Model: 0696209012
(July, 1999)
To order this title from Amazon.com, click here.
Meredith Books Corp.
Website: www.meredith.com
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Author: Cindy Fuller
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To order this title from Amazon.com, click here.
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To order this title from Amazon.com, click here.
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Phone: 0-1225-852727
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