Roses can do more than just decorate a garden or a home. In fact, rose hips (figure A), the fruit of the plants, are a valuable source of vitamin C. Roses need to be pruned anyway, so why not make use of their fruit and improve your diet at the same time?
You need to harvest hips to encourage vegetative growth. If you neglect this important task, a smaller and less satisfactory flower will form at the first or second node from the hip. Simply trim at a bud that faces the direction in which you wish to encourage growth, then take the hips inside for the next step in your rose recycling project.
You can use rose hips to make jelly or tea, both of which are rich in antioxidant vitamin C. Each hip consists of a fleshy outer covering filled with seeds (figure B); to make rose-hip tea, simply mince the hips (figure C) and simmer with water in a saucepan for several minutes. Then pour off the liquid and drink as is or sweetened with a bit of honey.
Dried rose petals can also be used to make a fragrant potpourri that will add a lovely scent to your home. Remove the petals from fully opened roses, not buds, and spread in a single layer on a wire rack or piece of window screen. Dehydrate in a warm oven for several hours or in a microwave on high for three to five minutes. Be aware that the fragrance will dissipate as the petals are dried, so if you've used old rose varieties, you may wish to add petals from more fragrant roses; or add a few drops of rose oil to the finished potpourri.
You can also add rose hips or the petals of other types of flowers for variety. Once the petals are all dried (figure D), place them in a bowl or a basket -- or in fabric sachet bags (figure E) to give as gifts. Anytime the scent needs to be perked up, add a few drops of rose oil.
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Houghton Mifflin Co.
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Email: tradecustomerservice@hmco.com
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